Italian Chicken - cooking recipe

Ingredients

1 can Italian stewed tomatoes
1 (8 oz.) pkg. shredded cheese (I use Monterey Jack)
1 to 1 1/2 lb. boneless, skinless chicken breast
lemon-pepper seasoning to taste
1 Tbsp. cornstarch

Preparation

Preheat oven to 350\u00b0.
Rinse boneless chicken breast.
Spray glass baking casserole dish with some nonstick cooking spray. Arrange chicken in baking dish; sprinkle on lemon-pepper seasoning.
Bake in oven at 350\u00b0 for 30 minutes.