Mexican Chicken Bake - cooking recipe

Ingredients

2 lb. cooked, boned chicken, cubed
1 can cream of mushroom soup
1/2 c. milk
1 can green chilies
1 c. onion, chopped
2 c. crushed Doritos
1 c. grated cheese

Preparation

Mix together soup, milk, green chilies and onion.
Place 1 cup crushed Doritos in bottom of shallow baking dish.
Next put 1/2 chicken; cover with 1/2 soup mixture.
Repeat.\tTop with 1 cup grated cheese.
Bake at 300\u00b0 for 40 minutes to hour.