Clyde'S Chili - cooking recipe

Ingredients

4 lb. coarsely ground chuck
6 heaping Tbsp. flour
1 tsp. garlic
1/2 tsp. red pepper
1 c. chili powder
2 qt. water
1 Tbsp. paprika
1 tsp. oregano
1 Tbsp. salt

Preparation

Mix chili powder and flour.
Brown meat in large skillet or heavy pan.
Add flour mixture while browning.
When brown, add remaining ingredients.
Simmer slowly for two hours.