Chugwater Chili - cooking recipe

Ingredients

2 lb. lean hamburger
1 can chicken gumbo soup
1 c. catsup
2 Tbsp. mustard
1 Tbsp. Chugwater chili powder
2 Tbsp. brown sugar
1/4 chopped onion

Preparation

Brown hamburger and drain excess fat.
Saute onion with meat. Add remaining ingredients.
Simmer 15 minutes.
Serve over hamburger buns or French (any chili powder can be used).