Cherry Crunch - cooking recipe

Ingredients

1 can (21 oz.) cherry pie filling
1 can (16 1/2 oz.) pitted dark cherries, drained
3/4 c. Bisquick baking mix
1/2 c. chopped nuts
1/4 c. sugar
1/2 tsp. cinnamon
1/4 c. firm margarine/butter

Preparation

Heat oven to
375\u00b0.
Mix
pie
filling\tand cherries in ungreased square baking dish 8 x 8 x 2-inches.
Spread evenly. Mix baking mix,
nuts,\tsugar
and cinnamon.
Cut in margarine until crumbly.
Sprinkle\tdry
mixture
over
cherries.
Bake until brown, approximately 35 minutes.
Serve with vanilla ice cream or whipped cream.
Makes 6 to 8 servings.