Chicken Moumba - cooking recipe

Ingredients

1 (2 lb.) frying chicken
1 medium onion, sliced
1/2 c. peanut butter
1 Tbsp. flour
2 c. water
salt and pepper

Preparation

Saute chicken in chicken fat (or butter or oil).
Remove chicken and saute onion; add flour, peanut butter and water. Return chicken to pan.
Cover and cook on low for 45 minutes. Serve with baked or boiled potatoes, sweet potatoes or rice.