Peaches And Cream Crescent Dessert - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury crescent dinner rolls
8 oz. cream cheese, softened
1/2 c. sugar
1/2 tsp. almond extract
1 (21 oz.) can prepared peach pie filling
1/2 c. all-purpose flour
1/4 c. packed brown sugar
3 Tbsp. margarine, softened
1/2 c. chopped pecans

Preparation

Heat oven to 375\u00b0.
Separate dough into 2 long rectangles. Place in an ungreased 9 x 13-inch pan; press in bottom of pan, firmly pressing perforations to seal.
In a small bowl, blend cream cheese, sugar and almond extract; mix until smooth.
Spread over dough.
Spoon pie filling evenly over cream cheese mixture. In a medium bowl, combine flour, brown sugar and margarine; mix until crumbly.
Stir in pecans; sprinkle crumb mixture over fruit. Bake for 30 to 35 minutes or until golden brown.
Cool and cut into serving size pieces.
Top each serving with Cool Whip and a few chopped pecans.
Also great cold.