Dark Chocolate Cake - cooking recipe

Ingredients

3/4 c. cocoa
1 3/4 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. hot coffee
1 c. sour milk
1/2 c. vegetable shortening
1 tsp. vanilla

Preparation

Put all ingredients in bowl.
Beat for two minutes.
Pour into greased and floured 9 x 13-inch pan.
Batter will be very thin. Bake at 350\u00b0 until cake tests done, about 45 minutes.
When cool. Frost with your favorite frosting.