Dark Chocolate Cake - cooking recipe

Ingredients
    3/4 c. cocoa
    1 3/4 c. flour
    2 c. sugar
    2 tsp. baking soda
    1 tsp. baking powder
    1 tsp. salt
    2 eggs
    1 c. hot coffee
    1 c. sour milk
    1/2 c. vegetable shortening
    1 tsp. vanilla
Preparation
    Put all ingredients in bowl.
    Beat for two minutes.
    Pour into greased and floured 9 x 13-inch pan.
    Batter will be very thin. Bake at 350\u00b0 until cake tests done, about 45 minutes.
    When cool. Frost with your favorite frosting.

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