Chocolate Chip Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. butter, softened
1/4 tsp. vanilla
3/4 c. powdered sugar
2 Tbsp. brown sugar
3/4 c. mini-sweet chocolate chips
3/4 c. fine chopped pecans

Preparation

Prepare and beat cream cheese, butter and vanilla until fluffy.
Gradually add sugar: beat until combined.
(DO NOT OVERBEAT.) Stir in chocolate chips, cover and chill in refrigerate for 2 hours.
Roll into ball and cover with plastic wrap.
Just before serving roll into pecans.
Serve with chocolate graham crackers.