Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. margarine, melted
1/2 lb. medium sharp cheese, grated (room temperature)
2 c. flour
dash of red hot pepper
pecans halves for each biscuit

Preparation

Mix melted butter, softened cheese and pepper.
Add flour and roll fairly thin.
Cut.
Cook in slow oven 10 to 15 minutes at 350\u00b0.