5 Hour Beef Stew - cooking recipe

Ingredients

1 lb. cubed beef
3 carrots, cut in pieces
1 c. celery, cut in pieces
1 c. soft bread, broken in pieces
1 can tomatoes
1 c. potatoes (2), cubed
1 1/2 onions, diced
1 Tbsp. sugar
2 Tbsp. Minute tapioca
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix together.
Cover and bake 5 hours at 250\u00b0 or 300\u00b0.
Stir after about 2 1/2 hours.