Broccoli-Cheese Chowder - cooking recipe

Ingredients

2 medium onions, coarsely chopped
6 medium potatoes, diced
5 c. water
salt and pepper to taste
1 (16 oz.) bag broccoli cuts
1 can cream of celery soup
1 lb. Velveeta cheese, coarsely cubed

Preparation

Bring water to a boil.
Add onions, potatoes, salt and pepper. Bring to boiling again and boil for 10 minutes.