Ingredients
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3/4 c. milk
1/4 c. sugar
1 sq. (1 oz.) unsweetened chocolate, broken up
1 tsp. unflavored gelatin
1 Tbsp. cold water
1/4 c. coffee liqueur
1 c. whipping cream
1 c. tiny marshmallows
1/2 c. chopped pecans
Preparation
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In a small saucepan, combine milk, sugar and chocolate. Bring to boiling over low heat, stirring constantly (flecks of chocolate may be visible).
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