Congealed Asparagus Salad - cooking recipe

Ingredients

2 pkg. unflavored gelatin
1/2 c. liquid from the 1 can of asparagus
1 c. boiled water
juice from 1 lemon
1/2 c. vinegar
3/4 c. sugar
1 c. chopped celery
1/2 tsp. salt
2 Tbsp. grated onion
2 chopped pimientos
1 can asparagus
1/2 c. chopped pecans (optional)

Preparation

Soften gelatin in asparagus liquid; dissolve gelatin mixture in boiled water.
Add lemon juice, vinegar, sugar and salt.
Allow to cool.
Fold in celery, onion, pimiento, asparagus (cut into 1-inch pieces) and pecans.
Allow to congeal and serve.