Burrito Casserole - cooking recipe

Ingredients

1 (15 oz.) can refried beans with jalapeno peppers
3 c. shredded Cheddar cheese
12 (7-inch) flour tortillas
2 (15 oz.) can chili with beans
1 c. shredded Cheddar cheese

Preparation

Spoon refried beans and 3 cups Cheddar cheese into centers of tortillas; roll tortillas to enclose filling.
Place seam side down in 3-quart rectangular glass dish.
Top with chili. Microwave on High for 14 to 16 minutes or until heated through, turning dish once.
Sprinkle with remaining cup cheese.
Let stand for 5 minutes.
Yield:
12 servings.