Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus spears
2 c. grated cheese
2 cans cream of mushroom soup
approximately 1 c. Ritz crackers, crumbled (can substitute saltine crackers)

Preparation

Drain liquid from one can of asparagus.
Place asparagus in casserole.
Cover with one can of soup.
Sprinkle with cracker crumbs and cheese.
Repeat layer with asparagus, soup, crackers and cheese.
Pour liquid from one can of asparagus over all and bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.
Can make half of recipe.