Country Barbecue Ribs(Microwave) - cooking recipe

Ingredients

1 1/2 to 2 lb. country style ribs
1 c. Open Pit (regular flavor) barbecue sauce

Preparation

Cut ribs into 1-inch pieces.
Arrange in a 2-quart (8 x 8-inch) baking dish; place larger pieces around edge.
Cook, covered with waxed paper, for 12 minutes, or until partially cooked, rearranging halfway through cooking time.
(For conventional oven, you cook on rack, meaty side up, about 30 minutes in a 400\u00b0 oven.)