Scotch Eggs - cooking recipe

Ingredients

2 eggs, beaten
1/4 c. water
6 hard-boiled eggs
1 1/2 c. day old bread crumbs
1 lb. sausage (hot)

Preparation

Beat 2 eggs in water and set aside.
Divide sausage into 6 portions.
Wrap one portion around each boiled egg and seal well. Dip into egg and water mixture, then into bread crumbs.
(You can refrigerate overnight.)
Drop eggs into deep oil heated to 375\u00b0. Cook about 9 to 10 minutes.
Serve with gravy.