Giant Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. ginger
1/4 tsp. allspice
1/4 tsp. cloves
1 tsp. vanilla
1 c. softened butter
1 pkg. dark brown sugar
2 large eggs
3 c. quick-cooking oats
1 c. pecans
1/2 c. raisins

Preparation

Stir together first seven ingredients.
Beat butter and sugar until fluffy.
Add eggs and vanilla; gradually add dry ingredients, beating until well blended.
Stir in oats, pecans and raisins.
Drop by 1/4 cup on lightly greased cookie sheet.
Press down lightly.
Bake at 350\u00b0 for 12 to 14 minutes.