Jewish Cake - cooking recipe

Ingredients

4 eggs
1 box brown sugar
1 1/2 c. self-rising flour
1 c. coconut
1 c. nuts
1 tsp. vanilla

Preparation

Whip eggs in saucepan; add brown sugar and mix well.
Cook, stirring constantly, until sugar melts.
Mix with flour; add coconut, nuts and vanilla.
Mix well; pour into greased 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.