Pineapple Sheet Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
2 eggs
1 c. chopped nuts
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 (20 oz.) can crushed, undrained pineapple in heavy syrup

Preparation

In a large mixing bowl, combine ingredients and mix until smooth.
Pour into 15 x 10 x 1-inch baking pan.
Bake at 350\u00b0 for 35 minutes.
Cool.