Chocolate Fudge - cooking recipe

Ingredients

6 c. sugar
2 sticks butter
1 large can Pet milk
1 jar Marshmallow Creme
3 (6 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Cook sugar, butter and milk for 8 minutes; pour over Marshmallow Creme and chocolate chips.
Beat with electric mixer until it starts to thicken and has dull look.
Add nuts; pour into buttered pan.
Makes 5 pounds.