Bread Pudding - cooking recipe

Ingredients

5 slices stale white bread
1 c. sugar
3 eggs
2 c. milk
1 tsp. vanilla
butter

Preparation

Mix sugar, milk and eggs.
Crumble bread into mixture and add vanilla.
Cut up butter into mixture and \"dot\" over the top of mixture.
Bake in a black skillet filled with water in 350\u00b0 oven for about one hour.
Done when middle is no longer soupy.
Remove from water and brown top.
Serve hot!