Turkey Pot Pie - cooking recipe

Ingredients

1/2 c. mayonnaise or salad dressing
2 Tbsp. all-purpose flour
1 c. milk
1 1/2 c. chopped cooked turkey *
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1 tsp. chicken-flavored bouillon granules
1/8 tsp.pepper
1 (4 oz.) pkg. refrigerated crescent rolls

Preparation

Melt mayonnaise in a heavy saucepan over low heat.
Add flour. Cook 1 minute, stirring constantly.
Add milk, stirring until mixture is thickened and bubbly.
Stir in turkey, mixed vegetables, bouillon granules and pepper.
Cook over medium heat until thoroughly heated.
Spoon into a 9-inch pie plate or casserole dish.
Unroll crescent rolls and place pieces side by side on lightly floured surface.
Roll dough to a 10-inch square. Cut into 1-inch strips and arrange in lattice design over turkey or chicken mixture.
Bake at 375\u00b0 for 15 to 20 minutes, or until golden brown.
Yields 4 servings.