Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand sweetened condensed milk
1 medium container Cool Whip
1 can unsweetened pineapple (crushed)
1 c. pecans

Preparation

Combine pie filling, Eagle Brand, pecans and drained pineapple.
Fold in Cool Whip. Chill and garnish with pecans or cherries.
Good frozen, also.