Yeast Rolls - cooking recipe

Ingredients

3 1/4 c. flour
1/4 c. sugar
1 tsp. salt
1 pkg. dry yeast
1 1/4 c. milk
1/4 c. butter
1 egg

Preparation

In large mixing bowl, combine 1 1/4 cups flour, sugar, salt and yeast.
Heat milk and butter until very warm.
Add to dry ingredients with egg.
Beat 2 minutes with beater.
By hand, stir in remaining 2 cups flour.
Cover; let rise in warm place until doubled in size 1 1/2 to 2 hours.