Triple Lemon Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. lemon jello
3/4 c. oil
1/2 c. water
4 eggs
1/4 c. fresh lemon juice
1 c. sifted powdered sugar
3 Tbsp. fresh lemon juice
1 Tbsp. grated lemon peel

Preparation

Preheat the oven to 350\u00b0.
Grease and flour a Bundt pan.
Beat first 6 ingredients about 4 minutes.
Pour in pan.
Bake 45 minutes. Cool cake in pan 25 minutes.
Invert cake onto wire rack. Cool.