Cream Cheese Nut Roll - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 small onion, grated
1 Tbsp. Lawry's seasoned salt
2 Tbsp. Worcestershire sauce
1 c. chopped pecans

Preparation

Blend all ingredients together.
Wet hands and roll into a log or ball.
Roll into chopped pecans.
Wrap in waxed paper and refrigerate 4 to 5 hours or overnight.
Serve with Town House crackers.