Cracker Jacks - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. butter
1 c. brown sugar
1/4 c. corn syrup
1/4 tsp. baking soda
1/8 tsp. cream of tartar
2 qt. popcorn, popped
Spanish peanuts

Preparation

Boil syrup, butter, margarine and brown sugar 5 minutes.
Add peanuts; pour over popped corn.
Bake on cookie sheet for 1 hour at 200\u00b0.