Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned and drained
1 c. celery
1 c. onion, chopped
1 can tomato soup
dash of salt and pepper
8 oz. pkg. wide noodles
1 can cream of chicken soup
8 oz. Velveeta cheese

Preparation

Mix meat, celery, onion and soup together.
Add seasonings. In baking dish, layer meat mixture, then noodle mixture and top with Velveeta cheese.
Bake at 325\u00b0 for 1 hour.