Low-Fat Peach Cobbler - cooking recipe

Ingredients

1 (32 oz.) can sliced peaches
1 stick low-fat margarine
1/2 c. sugar
1/2 c. flour
1/2 c. skim milk

Preparation

Melt margarine in 13 x 9-inch Pyrex dish.
Pour can of peaches into pan.
In a separate bowl, mix sugar, flour and milk.
Pour liquid mixture over peaches and margarine.
Bake in 350\u00b0 oven for 1 hour.