Honey Chicken Wings - cooking recipe

Ingredients

16 chicken wings (about 3 lb.)
1 c. honey
1/2 c. catsup
1/2 c. soy sauce
2 tsp. vegetable oil
1 large clove garlic, crushed and minced
pepper

Preparation

Preheat oven to 375\u00b0.
Cut off boney tips of wings.
(Reserve for other use.)
Cut each wing in
half at the joint.
Place in a single layer in a shallow 3-quart baking dish.