Spinach Noodle Kugel * - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, defrosted and drained
8 oz. noodles, cooked
1 pkg. dry onion soup mix
1/2 lb. bar margarine, melted
1 pt. sour cream or substitute
6 eggs, beaten

Preparation

Mix all of the ingredients and pour into greased 2 1/2-quart baking dish.
Bake at 350\u00b0 for 1 hour.