Hot Chicken Casserole - cooking recipe

Ingredients

6 slices cubed, sliced bread with crust
1/2 c. diced onions
1/2 c. diced celery
1/2 c. mayonnaise
1 1/2 c. milk
3/4 tsp. salt
2 c. cooked chicken or turkey, cubed
2 eggs
1 can cream of mushroom soup
few grains pepper
1/2 c. shredded sharp cheese

Preparation

Place 2 slices cubed bread with crust in bottom of 8 x 8 x 2-inch casserole dish.
(Spray dish with Pam first.) Combine chicken, onions, celery, salt, pepper and mayonnaise; spoon over bread.
Trim crust off remaining bread and arrange on top of chicken mixture.
Combine eggs and milk; pour over casserole. Chill 1 hour or overnight.