Taffy Apple Salad - cooking recipe

Ingredients

4 c. apples, peeled, sliced and chopped
1/2 c. sugar
8 oz. crushed pineapple, drain and reserve juice
8 oz. whipped topping
1 Tbsp. flour
1 raw egg
2 Tbsp. apple cider vinegar
1 c. dry roasted peanuts, chopped

Preparation

Mix flour, sugar, pineapple juice, egg and vinegar in a small saucepan. Stir over medium heat until very thick (pudding consistency). Refrigerate for 1 hour.
Mix sauce with apples and pineapple well. Add whipped topping and half of the nuts. Put into bowl and top with remaining nuts.