Fire Alarm Chili - cooking recipe

Ingredients

2 Tbsp. margarine
2 lb. ground beef
salt and pepper
4 dashes Worcestershire
4 Tbsp. chili powder
1 tsp. sugar
2 onions, chopped
40 oz. canned tomatoes
32 oz. chili beans

Preparation

Melt the margarine in a large skillet.
Crumble and brown ground beef, adding salt and pepper to taste.
Skim off excess fat.
Add Worcestershire sauce, chili powder, sugar and onions and continue cooking until onions are almost done.
Chop the tomatoes and add them along with the beans.
Bring the mixture to a boil and simmer for about one hour.