Chicken And Rice Casserole - cooking recipe

Ingredients

1 cut up chicken, skinned
salt and pepper
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 c. raw rice
1 1/2 c. water

Preparation

Put rice in a baking dish.
Place chicken pieces on it.
Mix water, mushroom soup and onion soup mix together.
Pour over the chicken and rice. Cover dish.
Place in a 400\u00b0 oven for 1 1/2 hours.