Stuffed Shrimp With Italian Ham - cooking recipe

Ingredients

1 lb. fresh jumbo shrimp
1/2 c. bread crumbs
1 clove minced garlic
1 tsp. minced fresh parsley
1/2 tsp. oregano
1 tsp. grated Romano or Parmesan cheese
1 slice minced Prosciutto
3 Tbsp. olive oil
salt to taste
1 c. cold water

Preparation

In a bowl, mix bread crumbs, garlic, parsley, oregano, cheese, Prosciutto, olive oil and salt.
Do not remove shells or tails from shrimp.
Devein, wash and drain.
Make a slit in shrimp deep enough for it to lie flat, shell sides down.
Fill each with stuffing.
On bottom of 14-inch round baking pan, pour 1 cup cold water or enough to coat it.
Place shrimp in pan.
Bake in preheated oven at 375\u00b0 for 25 minutes or until tender.
Serves 3.