Italian Peas - cooking recipe

Ingredients

2 (20 oz.) pkg. frozen peas
1 can mushrooms, drained
1 can water chestnuts, drained
1 stick butter
1 pkg. Italian salad dressing mix

Preparation

Place frozen peas in a greased 11 x 13-inch pan.
Layer with mushrooms and water chestnuts.
Melt butter.
Pour over layers. Sprinkle with dressing mix.
Bake at 350\u00b0 for 30 minutes.