Chop Suey - cooking recipe

Ingredients

1 1/2 lb. sirloin tip or veal steak, sliced thin
1/2 c. flour
1 c. celery, cut diagonally
1 c. chopped onion
1 c. fresh mushroom slices
1 green bell pepper, diced
1/2 c. catsup (unsweetened and unsalted)
1 can unsalted tomato puree
1 c. homemade beef stock
1/4 c. rice vinegar
1/2 tsp. pepper

Preparation

Dredge meat with flour.
Brown meat in large Teflon pan.
Add remaining ingredients.
Mix well.
Simmer for 1 hour or until meat is tender.
Serve with cooked rice.
Serves 4.