Lasagne - cooking recipe

Ingredients

1 pkg. lasagne noodles
1 lb. Italian sausage
1 lb. ground beef
1 lb. Mozzarella cheese
1 (8 oz.) carton Ricotta cheese
1 onion, chopped
1 egg
1 jar spaghetti sauce or homemade sauce
1 c. Parmesan cheese, grated
1 Tbsp. parsley

Preparation

Brown ground beef, sausage (out of casing) and onion.
Grate Mozzarella cheese; put aside.
Cook noodles until tender.
Mix parsley, Ricotta and egg together; set aside.