Easy Cobbler - cooking recipe

Ingredients

moist yellow cake mix
canned pie filling of choice
1 1/2 sticks oleo

Preparation

Spray the casserole dish with cooking spray. Pour pie filling in casserole dish (medium). Put dry cake mix over this, then slice the oleo thinly and completely cover the cake mix. Fill any uncovered spaces with squeeze oleo. Bake at 325\u00b0 for about 30 minutes.