15 Layer Cake With Iron Skillet Chocolate Icing - cooking recipe

Ingredients

1 box yellow cake mix
1 1/2 c. self-rising flour
1 c. sugar
2 c. milk (room temperature)
8 oz. sour cream
2 sticks butter (room temperature)
6 eggs (room temperature)

Preparation

Cream butter and sugar until light and creamy.
Beat in eggs, one at a time, mixing thoroughly.
Stir together flour and cake mix.
With mixer at low speed, alternately add dry ingredients, milk and sour cream to butter mix.
Mix well.
Use cooking spray before adding 3/4 cup batter to each pan.
Bake 10 minutes at 375\u00b0.
Cool and frost.