Squash Casserole - cooking recipe

Ingredients

3 lb. squash
2 large onions
2 c. cheese
5 eggs
1 tsp. salt
1 tsp. pepper
1 tube saltines

Preparation

Cook squash
and onions together; drain off water.
Mix with eggs,
cheese,
salt,
pepper and crackers.
Bake at 350\u00b0 for 20 minutes.