Shrimp, Artichoke And Pasta Salad - cooking recipe

Ingredients

2 cans artichoke hearts, cut up
3/4 c. oil (olive or Wesson)
1/4 c. lemon juice (zest of 1 lemon)
2 Tbsp. red wine vinegar
1 tsp. salt
2 garlic cloves, crushed
1/4 tsp. pepper (white or black)
1 lb. boiled pasta shells
2 lb. boiled shrimp
1 c. red onion, chopped
1/4 c. parsley, chopped
1 small jar pitted olives (black or green)

Preparation

Use artichoke water and enough more water to cover shrimp to boil; add heavy seasoning of salt and lemon juice or crab boil. Retain water; drain shrimp.
Boil pasta in shrimp water.