Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1 (8 oz.) can crushed pineapple in its own juice
2 c. chopped bananas (small chunks)
1 c. nuts (pecans)
3 eggs, beaten
1 1/2 tsp. vanilla
1 1/2 c. cooking oil

Preparation

Mix all dry ingredients together, then add pineapple, bananas, nuts, eggs, vanilla and oil.
Then after mixed thoroughly, pour into 3 greased and floured cake pans.
Bake for 25 minutes at 350\u00b0.