English Pea Casserole - cooking recipe

Ingredients
    2 large cans English peas
    1 can cream of mushroom soup
    1 can Durkee French fried onions
Preparation
    Melt 1/2 stick margarine in casserole.
    Put 1 can peas in bottom, 1/2 of mushroom soup.
    Pour other can in casserole and put the other half on top.
    Cook until it bubbles and add onion. Brown onions.

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