English Pea Casserole - cooking recipe

Ingredients

2 large cans English peas
1 can cream of mushroom soup
1 can Durkee French fried onions

Preparation

Melt 1/2 stick margarine in casserole.
Put 1 can peas in bottom, 1/2 of mushroom soup.
Pour other can in casserole and put the other half on top.
Cook until it bubbles and add onion. Brown onions.