Porcupine Balls - cooking recipe

Ingredients

1 c. shredded cabbage
1/2 c. onion
1/3 c. green pepper
tomato soup or sauce
1 lb. hamburg
3/4 c. rice, soaked
salt and pepper

Preparation

Combine all ingredients except tomato sauce.
Make into balls; pour tomato sauce over balls and bake 3 hours at 350\u00b0.