Chocolate Upside-Down Cake Or Earthquake Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 German chocolate cake mix
8 oz. cream cheese
1 c. coconut
1 stick butter, melted
1 box powdered sugar

Preparation

Grease a 9 x 13 x 2-inch pan.
Place nuts and coconut in the bottom of the pan.
Prepare cake mix according to package directions and pour this over nuts and coconut.
Mix butter, cream cheese and powdered sugar.
Drop by spoonfuls over cake. Bake at 350\u00b0 for 40 to 50 minutes.