Dump Cake - cooking recipe

Ingredients

1 yellow cake mix (dry)
1 (20 oz.) can crushed pineapple (with juice)
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1/2 c. butter or margarine, cut into thin slices

Preparation

Layer in a 9 x 13 pan in the following order: Pineapple with juice first. Spoon pie filling on top. Add cake mix. Sprinkle nuts on cake mix. Put butter slices on top. Bake at 350\u00b0 for 48 to 53 minutes.